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agosto, 2018
Ancient recipe dating back to 1946. The fazzino is baked in a wood oven, after a long leavening. The dough consists of mixing flour, boiled potatoes, salt,
Ancient recipe dating back to 1946. The fazzino is baked in a wood oven, after a long leavening. The dough consists of mixing flour, boiled potatoes, salt, yeast, oil and seasoned, as usual, with oil and onion.
Where: Church Location
Info: Rita Pirotti: 349.375.2214 – pirottirita@gmail.com
(Domenica) 08:00 - 23:00
Bormida (SV), Piazza della Chiesa
Rita Pirotti: 349.375.2214pirottirita@gmail.com
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